Tuesday, December 7, 2010
DINNER ON QUINCY
4lbs of pot roast
2 cans (10.75oz) cream of mushroom soup
1 package dry onion soup mix
1 1/4 cups water
1. Mix mushroom soup, dry onion soup, water, and pot roast in crockpot. Coat meat with mixture.
2. Clean and peel carrots and potatoes (cut in two in squares). Add to the crock.
3. Cook on low for around 8 hours or high for 5 hours.
4. Open that bottle of Merlot you have stowed away and ENJOY.