Calm down Mary..... This one is Supa Easy

CROCK POT CHICKEN TACOS

What you'll need:
A crockery
Four chicken breasts
2 cans rotel or diced tomatoes with green chiles
1 cup chicken broth
Taco seasoning (we use 2)
CORN tortillas

Put in drained cans of Rotel.  Add chicken breasts.  Add chicken broth, just enough to cover bottom of crockery.   Add taco seasoning.  Cook on high for 4 hours or until chicken is supa dupa tender.  Remove chick and shred.  Add back to crock and cook on low for another hour.

Once you made your soft tacos, I like to add guacamole, salsa, and Romano cheese.

Oh EASY, ur so fine, so so EASY,  blow my mind........................