Having problems getting into the Christmas spirit? This should help.
12 eggs
3 pints heavy cream
1 cup sugar
1/2 tsp nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt
3 pints heavy cream
1 cup sugar
1/2 tsp nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.
Read more: Eggnog - Spiked recipe http://www.drinksmixer.com/drink1171.html#ixzz17w0MoBXd
can I just buy store made eggnog and dump some booze in it?? OMG, am I also your first comment??
ReplyDeleteWell, Larry, you can just go right ahead and buy some STOREBOUGHT eggnog. Some of us have a taste for the finer things in life. And yes... congrats, for the first comment.
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